Fancy That!

Friday night was Parents' Night Out!!! John and I got dressed up and went on to the BHB. It was so cold, and I was sooo glad that we weren't outside with everyone where the entertainment was happenin'. I like a party, but I'd need to be next to the heater! The guitarist seemed like a cool cat, and he played very well. Our service was very nice. The waiter's name was Aaron. Aaron, didn't we used to date? I was too shy to actually ask you any questions about yourself. Hahaha! I dated an Aaron who was going to school in Murphysboro, TN and it didn't last long because of the distance. Distance relationships weren't my thing. Ok, so PROB-BUB-Ly it wasn't the same person.

I endulged in the venison chili. Wow! If I could make chili like that I'd win every contest I entered. It was sweet and tomato flavored, yet so spicy hot I had to ask for a little sour cream to tone it down. My DH, John, was salivating at the thoought of ordering the onion rings. I've already tasted them, and I'm not a fan. Maybe those fast-food breaded onion rings have my vote. For the main course, I sampled the swordfish and shrimp. It was perfect in the mushroom sauce. The spinach bed base was a little overbearing. John ordered the supreme pizza. I think we both could've eaten that together. I stole a bite of it from him, and the tomato sauce was very flavorful. I have to admit, I did go online to preview the menu. I took a survey to print a coupon for a free appetizer or dessert. It wouldn't print. I'll bet there is a block on it to stop that from happening. I had my heart set on dessert; the creme brulee had my name on it. The creme brulee was smooth and crunchy with a buttery finish. I sampled John's sweet treat- a banana pastry, and I was blown away by the rich syrup accenting those soft bananas. The pastry was thin and flaky. We had a great evening. The stuffed elk seemed to enjoy looking down into the room. I'm sure they are people watchers.